A Bit About Us

I’m Tracy, the hands and heart behind this little cottage bakery nestled in downtown Seguin, Texas.

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What began as a simple love for baking has grown into a daily practice of creating, nourishing, and sharing — one loaf at a time.

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Sourdough is our compass here. It's quiet patience, it's wild aliveness, it's way of transforming simple ingredients into something extraordinary — that’s the magic we are devoted to. Though sourdough is our foundation, we occasionally wander into yeasted breads when inspiration calls.

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At Bee in Your Bonnet, we believe in whole health, simple living, and food that brings both comfort and connection. Each week, we craft a new menu — a blend of familiar favorites and curious, seasonal creations — posted every Saturday morning. Orders open then too; send us a message, and we’ll schedule your pick-up and send confirmation.

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From time to time, our loaves sell out. When they do, we often offer a small handful of “Extra” items, shared on Facebook around 10:30 AM on pick-up days, available first-come, first-served.

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Our curbside pick-up is typically each Friday from 3 PM to 6 PM, though hours may shift as life requires. Following along is the best way to stay in the know.

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And if you ever have a question — about bread, about sourdough, or about what we’re dreaming up next — we’re always happy to talk. Bread is nourishment, yes… but it’s also a conversation and community connection.

Sweetly, 

Tracy