Oh, look, we are back! I can't wait to see you and catch up!

 

Here is our menu for the week of November 3rd, with curbside pickup on Friday, November 7th, between 3 and 6 PM.

 

Pick up is at 322 West Krezdorn St in beautiful downtown Seguin.

 

We have some new flavors this week: Cranberry Chevre and Pumpkin Gouda. These are both fall-inspired flavor combinations that I think you are going to love. We also have our Caramelized Onion and Sage back for the holiday season. This one makes a lovely turkey sandwich, especially with a dab of our Cranberry Preserves!

 

We have sourdough crackers and Bramble Jam, and new this week we have a Sweet Molasses Brown bread. It's that loaf you enjoy in restaurants and can't get enough of!

 

We have our Sweet Potato Pecan Poundcake with Buttermilk Glaze again this week. (Try saying that 3 times fast! lol) It is sure to become a holiday favorite, and I am so excited to bake it for you! Please get your orders in early on this one.

 

Olive Medley Pull-Apart Bread is on the menu as well, it is just perfect for those holiday gatherings full of laughter and reminiscing!

  

I am making single mini loaves of our flavored loaves this week. Let me know when you place your order if you would like one. They are $4 each.

 

Our "Pay it Forward" loaf is on the menu again this week. We had such a great response last time, and we were able to bake 16 loaves on Sunday and take the fresh loaves in on Monday to the cupboard. When you purchase this loaf, you will receive a loaf, and we will match your generosity and donate a loaf to the Christian Cupboard, our local food bank. Things are tough right now, and for some more than others. We want to take the opportunity to help where and when we can, and with your help, we can band together and strengthen our community!

 

Things can get busy this time of year. Make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

 

 As always, we hope you find a little something that you can enjoy with your friends and family this week!

 

When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

   

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

 

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

 

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Friday morning at 1030 AM for same-day pick up.

 

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

 

Texas Food Handler License TX DSHS License #64-25264334

 

 

Bee In Your Bonnet

Menu for the week of November 3rd, 2025

 

Plain Artisan Sourdough

(Our handmade authentic artisan sourdough bread. Made just for you! The possibilities are endless!) * Vegan, *Dairy Free *Oil Free

$11

 

“Pay it Forward” Artisan Sourdough

(A simple sourdough with a beautiful purpose. When you purchase this loaf, you receive a loaf, and we donate a loaf to the local foodbank. You’re helping someone in our community enjoy fresh, nourishing bread—no questions asked. Each “Pay It Forward” loaf is baked with the same care and love as every Bee in Your Bonnet creation, a reminder that kindness is best when it’s shared!) * Vegan, *Dairy Free

$15

 

Cranberry Chevre Artisan Sourdough

(A little sweet, a little tangy, and all-around comforting. Our cranberry and chèvre sourdough brings together creamy goat cheese, bursts of cranberry, and just a touch of orange zest for a loaf that’s as warm as a holiday morning!)

$14  

 

 Caramelized Onion and Sage Artisan Sourdough

(Our Artisan Sourdough with caramelized Sweet Onions and fresh ribbons of Sage. These earthy flavors are so lovely this time of year. This loaf makes a wonderful turkey sandwich, especially with a dab of our Cranberry Preserves!) *Vegan *Dairy Free

$14

 

Pumpkin Gouda & Rosemary Artisan Sourdough

(A little magic from the hive — creamy Gouda and fragrant rosemary meet golden pumpkin in a loaf that hums with cozy charm. One bite and you’ll swear you can taste the season turning.)

$14

 

Cinnamon Raisin Pecan Artisan Sourdough

(Our Artisan Sourdough made with Organic Cinnamon, Treacle, plump Raisins, and locally sourced Pecans. A perfect toasting bread) *Vegan

$14    

 

Sweet Molasses Brown Bread

(Dark, sweet, and a little nostalgic — this molasses-kissed loaf is our cozy nod to that famous brown bread everyone loves from the Cheesecake Factory. Soft, rich, and meant for sharing (if you can part with a slice), A little salted butter and you’re good to go!)

$12

 

Gruyere Walnut Artisanal  Gourmet Sourdough Crackers

(A whisper of France in every crisp bite — light, buttery crackers baked with aged Gruyère, toasted walnuts, and fragrant fresh thyme. A scattering of wholesome seeds adds a rustic touch, bringing together the elegance of a Parisian café with the heart of homemade sourdough. Perfect for pairing, sharing, or savoring all on their own.)

$12  bag

 

White Cheddar & Pecan Artisanal  Gourmet Sourdough Crackers

(Light, crispy, and full of flavor, you are going to love these crackers!

Made with white cheddar cheese, pecans, spices, and a hint of red pepper flakes, they have the perfect blend of savory and heat. Delightful with a glass of wine or a hearty craft beer.)

$12  bag

 

Sweet Potato Poundcake with Buttermilk Glaze

(Warm and welcoming, just like something Maama would’ve made. Sweet potatoes, toasted pecans, and a hint of spice come together in this tender, buttery pound cake. It’s finished with a simple buttermilk glaze that adds the perfect touch of tang — a sweet slice of home, no matter where you are.)

$16 loaf

 

 

Bramble Artisanal Jam

(This jam is a beautiful mix of berries that one might find along a hedgerow, along with tart, crisp apple; it makes a rich, fruity spread for your breakfast toast!) *Vegan * Dairy Free

$12

 

Artisanal Cranberry Preserves

(Our Cranberry preserves are made with fresh cranberries, green apples, orange, and warm spices. We have been making this recipe in our home for over 30 years, and it always graces our Thanksgiving table. It is lovely on toast, pancakes, over vanilla ice cream…..It adds so much to that post-Thanksgiving sandwich as well!)

$12 for 8 ounce jar  $20 for 16 ounce jar

 

 

Olive Medley Pull Apart Bread

(A freshly baked Plain Artisan Sourdough loaf stuffed with Brie Cheese and topped with marinated Kalamata and Green Olives and Fresh Herbs. Enjoy with a Pinot Noir and your friends and family!)

$26