Good morning! The Christmas menu is ready for you!

 

Here is our menu for the week of December 22nd, with curbside pickup on

Tuesday, December 23rd, from 1 PM to 6 PM.

 

 Bear with me, I am running late this morning, and I can't get this coffee in fast enough to get going! It has been such a busy few weeks baking for you all! We will not have pick up this Friday, December 19th in order to allow us to prepare for the Christmas rush.

 

We have some of our holiday favorites on the menu for Christmas: Another week of Sourdough Chocolate Babka, our Cinnamon Star Bread, and a Traditional German Style Christmas Stollen.

 

And no, I didn't forget your Yeast Rolls!

 

We also have a deeply southern tradition for you this holiday, our Handmade Buttermints! Let me tell you if you haven't enjoyed these you are in for a treat!

 

We are taking a limited number of orders this holiday, so please, please get your orders in early if you are hoping to enjoy some of our treats.

 

 

Things can get busy this time of year. Make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

 

 As always, we hope you find a little something that you can enjoy with your friends and family this week!

 

When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

   

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

 

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

 

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Monday morning at 1030 AM for same-day pick up.

 

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

 

Texas Food Handler License TX DSHS License #64-25264334

 

 

Bee In Your Bonnet

Menu for the week of December 22nd

 

Plain Artisan Sourdough

(Our handmade authentic artisan sourdough bread. Made just for you! The possibilities are endless!) * Vegan, *Dairy Free *Oil Free

$11

 

Honey Whole Wheat Artisan Sourdough

(Our Artisan Sourdough made with our Rye starter and Whole Wheat flour and locally sourced Honey. Rolled in wheat bran for an added crunch. This is a nice wholesome whole grain bread with just a hint of sweetness.) *Vegan

$11

 

Cinnamon Star Bread
A soft, pillowy brioche dough dressed up for the holidays, swirled with brown sugar, cinnamon, and a cozy pinch of cardamom. Carefully layered, twisted, and coaxed into a star because December deserves a little drama. Best enjoyed torn apart with loved ones, sticky fingers encouraged!

$26

 

Sourdough Chocolate Babka

(We are excited to present our Sourdough Chocolate Babka-a delightful twist on the classic, merging the tangy allure of sourdough with the decadence of a rich chocolate hazelnut spread. This artisanal creation is a celebration of flavor.)

$26

 

Yeast Rolls

(Beautiful lighty fluffy yeasted rolls. Made for your holiday table! Perfect for a burger slider, hot ham and cheese sammies or just on their own!)

$20 tray of 12 rolls    

 

Classic Cinnamon Rolls

(A tray of fluffy yeasted Cinnamon Rolls made with cinnamon and cardamom just like Maama used to make. Topped with a lovely buttercream. Warm in the oven on Christmas morning and enjoy while you celebrate with friends and family.)

$26 for full tray $14 half tray

 

Handmade Buttermints
A sweet Southern tradition, made the old-fashioned way. Soft, creamy, and delicately minty, these little confections are mixed, rolled, and cut by hand—because some things shouldn’t be rushed. Perfectly at home on your holiday table.

$12 per bag

 

Cranberry Brie Pull-Apart Bread

(Our freshly baked Artisan Sourdough boule is sliced and stuffed with Brie, sweet Cranberries, crunchy Pecans and a hint of Brown Sugar. Bake in your oven just to melt the cheese and serve. We package this on an oven-ready tray so there is no clean up and it feeds a group of people, perfect for those impromptu holiday get togethers!)

$26 full size $14 for mini

 

German-Style Christmas Stollen
A time-honored German holiday loaf with a fairy-tale feel. Rich, tender dough folded around dried fruits and warming spices, then dressed in a generous snowfall of powdered sugar. This is a loaf that feels like it belongs on a candlelit table—meant to be sliced slowly, shared generously, and enjoyed while the world outside hurries along without you.

$26