Good morning! Grab a cup of joe and settle in because we have some treats for you this week!

​

Here is our menu for the week of October 5th, with curbside pickup on Friday, October 9th, between 3 and 6 PM.

​

Our line up this week includes some of your favorites! 

 

Fig & Fennel is back and I really can't tell you how much I enjoy this loaf. It is perfect for your breakfast toast but don't count it out when making a rich savory sandwich made with prosciutto and taleggio cheese. Add a schmear of our Cider House Mustard and a pinch of baby arugula. Chef's kiss on this pairing! 

​

Speaking of our Cider House Mustard, this is one that you are really going to want to try. It is full of complex flavor with the apple cider and cider vinegar. A little sweet, a little spicy, just the way I like it! Perfect on a sandwich but equally at home on Chicken Schnitzel, or a little Chopped Beef Steak.

​

We have our Classic Cinnamon Rolls this week as well and nothing screams fall to me more than a hot drink and warm, gooey cinnamon roll. We have whole and half trays and we are also offering singles this week. 

​

You will also find our "Party Buns," aka White Cheddar Miso Garlic Buns with Crispy Arugula. Don't let the moniker fool you, you don't need a party to enjoy these buns, but it certainly doesn't hurt! 

​

And of course, if you just can't choose, we have our Artisan Sourdough Sampler Basket! 

 

To place an order, call or text 210-781-9122

​

Make sure to get your orders in early. We can only make so many items, and once they are gone, they are gone!

​

Please make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

​

As always, we hope you find a little something that you can enjoy with your friends and family this week!

​

When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

​

 

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

 

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

 

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Friday morning at 1030 AM for same-day pick up.

 

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

 

Texas Food Handler License TX DSHS License #64-25264334

 

 

 

Bee In Your Bonnet

Menu for the week of October 5th, 2026

 

Plain Artisan Sourdough

(Our handmade authentic artisan sourdough bread. Made just for you! The possibilities are endless!) * Vegan, *Dairy Free *Oil Free

$11

 

Honey Whole Wheat Artisan Sourdough

(Our Artisan Sourdough made with our Rye starter and Whole Wheat flour and locally sourced Honey. This is a nice wholesome whole grain bread with just a hint of sweetness.) * Vegan, *Dairy Free *Oil Free

$11

 

Fig & Fennel Artisan Sourdough

(Our Artisan Sourdough balanced with Turkish Figs and the earthy notes of Fennel Seeds. Perfect for pairing with soft cheeses, toasted with butter and honey or enjoyed on its own as a hearty treat!) * Vegan, *Dairy Free *Oil Free

$14

 

Cinnamon Raisin Pecan Artisan Sourdough

(Our Artisan Sourdough made with Organic Cinnamon, Treacle, plump Raisins, and locally sourced Pecans.) *Vegan

$14

 

Oktoberfest Bauernbrot Artisan Sourdough

(This is a delightful German beer bread made with a mixture of whole wheat and bread flour. We chose Shiner’s Oktoberfest for our beer and used our signature sourdough starter. This loaf will get you in the mood for Wurstfest!) * Vegan, *Dairy Free *Oil Free

$14

 

White Cheddar Pecan Artisanal Gourmet Sourdough Crackers

(Light, crispy and full of flavor, you are going to love these crackers! Made with White Cheddar Cheese, pecans, spices and a hint of red pepper flakes, they have the perfect blend of savory and heat. Delightful with a glass of wine or a craft beer.)

$12 bag

 

Artisan Sourdough Sampler

(A wee basket with three mini–Artisan Sourdough flavored loaves, the flavors vary with the weekly menu. A perfect way to taste some different flavors or gift as a gift!)

$16

 

Classic Cinnamon Rolls

(A tray of fluffy yeasted Cinnamon Rolls made with cinnamon and cardamom, raisins and pecans, just like Maama used to make. Topped with a lovely sugar glaze. Warm in the oven on Christmas morning and enjoy while you celebrate with friends and family.)

$26 full tray (with or without raisins and/or pecans) or $14 half tray

$4 each for singles

 

Cinnamon Morning Buns

(Sourdough Brioche buns with cinnamon, cardamom and brown sugar, glazed with honey butter and rolled in organic cinnamon and unrefined sugar)

4 for $12 (boxed for sharing)

 

Cider House Mustard

(A beautifully complex, whole grain mustard made with cider vinegar and apple cider. Perfect on a sandwich but equally at home atop your Chicken Schnitzel.) * Vegan, *Dairy Free *Oil Free

$7.50 (4-ounce jar)

 

White Cheddar Miso Garlic Buns with Crispy Arugula

(Beautiful, yeasted buns with Roasted Garlic, rich White Cheddar along with the umami from the Miso and topped with Crispy Arugula. These buns make a gorgeous slider sandwich and are also absolutely divine with wine and friends!)

$16 Small Tray of 9 buns