“Twas Easter Sunday. The full-blossomed trees filled all the air with fragrance and with joy.” —Henry Wadsworth Longfellow

 

Easter is upon us, and we are filled with new hope!

 

Here is our menu for the week of March 30th, with curbside pickup on Friday, April 3rd, between 12 noon and 6 PM.

 

To place an order, call or text 210-781-9122

 Our little Easter menu is filled with all your favorites again this year! Thank you for letting us be a little part of your holiday table. I hope you find a little something on this week's menu to enjoy with your friends and family!

  

Make sure to get your orders in early. We can only make so many items, and once they are gone, they are gone!

 

Please make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

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When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

   

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

 

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

 

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Friday morning at 1030 AM for same-day pick up.

 

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

 

Texas Food Handler License TX DSHS License #64-25264334

 

               

           Bee In Your Bonnet

Menu for the week of March 30th, 2026

Easter

 

 

Plain Artisan Sourdough

(Our handmade, authentic artisan sourdough bread. Made just for you! The possibilities are endless!) * Vegan, *Dairy Free *Oil Free

$11

 

Carrot Cake Artisan Sourdough

(Delight your senses with our Carrot Cake Artisan Sourdough bread, a unique interpretation of the beloved dessert. Bursting with warm spices, shredded carrot, walnuts, and a hint of cream cheese frosting)

$14

 

 

Yeast Rolls

(Beautiful light fluffy yeasted rolls. Perfect for your holiday meal and then for that little sneak to the kitchen for late night snack sandwich!)

$20 tray of 12 rolls    

 

 

Hot Cross Buns

(Delight in the comfort of tradition with our Hot Cross buns! Beautifully spiced buns with mixed citrus and fruit. If you have not been a fan of hot cross buns in the past, this light fluffy version is sure to convert you!)

$22 tray of 12 buns                                    

 

 

Garden Club Lemon Poundcake

(A rich poundcake made with butter and unrefined sugar drenched in a tart lemon glaze. This recipe is from the Tchula Garden Club archives and is a taste of home to me, it is a firm family favorite!)

$14                                    

 

 

Frosted Carrot Cake Loaf topped with Candied Walnuts

(This right here is a proper carrot cake—the kind that didn’t come from a box and doesn’t need to show off to be the best thing on the table.

Our old-fashioned carrot cake loaf is tender, warmly spiced, and just sweet enough to keep you coming back for “one more little slice” (you won’t stop at one, and that’s between you and the Lord). We frost it thick—because anything less would be a sin—and finish it with candied walnuts. A Sunday school favorite!)

$16                                    

 

 

Handmade Easter Buttermints

(Sweet, creamy, melt in your mouth butter mints in a festive Easter Egg shape. Irresistible and a charmingly old-school addition to your holiday table!)

$12 per small box