Good morning! I am so glad to be back with you this morning!

 

Here is our menu for the week of January 5th, with curbside pickup on

Friday, January 9th, from 3 PM to 6 PM.

 

We have some very nice loaves for you this week as we come off of our holiday sugar high!

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Our Marathon bread is a firm favorite made with all the good stuff! My favorite part are the tart cherries.

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We also have a 5 Seed loaf for you this week, it's nutty, wholesome and just perfect for making a beautiful sandwich topped with some fresh sprouts.

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If you are still craving a sweet, we have our Sourdough Cardamom Knots and Cinnamon Morning Buns. I love that these are both made with long ferment sourdough, so you get the gut benefit. They are both European style buns and are lightly sweet but packed with flavor!

 

And we can't forget to mention our Lemon Ginger Jelly with Wildflower Honey! This is a wonderful, sunny spreadable that is perfect this time of year. The benefits of lemon and ginger are well known, and not only is this nice spread on your morning toast, but a spoonful also soothes a sore throat!

 

Please make sure you get a response from me when you place your order to make sure it was received and ensure it will be ready on Friday. You should hear a "sure thing" or "you got it."

 

 As always, we hope you find a little something that you can enjoy with your friends and family this week!

 

When you place your order, please let us know if you would like a boule or a sandwich loaf; if not, it will be dealer's choice!

   

To place an order, send us a private message or call 210-781-9122, and we will set up a pick-up time for you.

 

If you are unable to make our pick-up times, please reach out via phone call or PM, and we will see what we can do to make sure you can get a loaf!

 

We do sell out occasionally, and if you cannot get your order in, we offer "extra" items that we will post on Friday morning at 1030 AM for same-day pick up.

 

*We are a cottage bakery, and this food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

 

Texas Food Handler License TX DSHS License #64-25264334

 

 

           Bee In Your Bonnet

Menu for the week of January 5th, 2026

 

 

Plain Artisan Sourdough

(Our handmade authentic artisan sourdough bread. Made just for you! The possibilities are endless!) * Vegan, *Dairy Free *Oil Free

$11

 

Honey Whole Wheat Artisan Sourdough

(Our Artisan Sourdough made with our Rye starter and Whole Wheat flour and locally sourced Honey. Rolled in wheat bran for an added crunch. This is a nice wholesome whole grain bread with just a hint of sweetness.) * Vegan, *Dairy Free *Oil Free

$11

 

Marathon Artisan Sourdough

(Our Artisan Sourdough with all the good stuff! We add Wildflower Honey, Sunflower Seeds, Pumpkin Seeds, Flax Seeds, a dash of Cinnamon, finely shredded Carrot and Tart Cherries. This loaf will give you all the energy to run a marathon!) * Vegan, *Dairy Free *Oil Free

$14

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Five Seed Artisan Sourdough
(A hearty, naturally leavened sourdough loaf generously studded with pumpkin, flax, sunflower, poppy, and sesame seeds. Nutty, toasty, and deeply satisfying—this is the loaf for fresh starts, good habits, and sandwiches that actually love you back.) * Vegan, *Dairy Free *Oil Free

$14

 

Sourdough Cardamom Knots with Raspberry and Pistachio

(We use a beautiful sourdough brioche dough to make these Danish style knots and fill them with Raspberry Jam and top with crushed Pistachios for a perfect delicate bite!)

$12 for a box of 4

 

Cinnamon Morning Buns

(Sourdough Brioche buns with cinnamon, cardamom and brown sugar, glazed with honey butter and rolled in organic cinnamon and unrefined sugar. These European style buns are perfect with your morning coffee or as a late night snack!)

4 for $12 (boxed for sharing)

 

  

Lemon Jelly with Ginger and Wildflower Honey

(Refreshing & wholesome, this artisanal jelly is made with our home grown Meyer Lemons and fresh Ginger, We are so excited to be able to offer these to you in a limited quantity.)

$12 for 8 ounce jar

 

 

Blueberry Banana Bread

(Our sweet little take on banana bread! A lovely quick bread that smells and tastes divine, it makes a perfect breakfast slice or after-school snack.)

$12 per loaf

 

Garlic Olive Oil Dip Mix

(4 servings of our Garlic Olive Oil Dip Mix, filled with herbs, spices, and dehydrated Parmesan Cheese and Garlic. Add ¼ cup to ½ cup of your own good quality Olive Oil and you have a lovely dipping sauce to enjoy with our Sourdough bread.)

$10 regular, $14 large