Menu | Bee-In-Your Bonnet

Our menu changes every single week but we do have some major menu categories that are pretty consistent. You'll find them listed below with their descriptions and some of the different options you might find in our weekly menu.

The Goods

Plain Artisan Sourdough

Our handmade authentic Artisan Sourdough boule. The possibilities are endless!

$11

Vegan

★ Flavored Artisan Sourdough

Get our amazing artisan sourdough with the bonus of a variety of mix-ins. This menu item will change weekly and there are frequently more than one flavored sourdough offered at a time. Check our menu on Facebook to see what we have this week! Previous flavors include: Cheddar & Herb, Apricot, Oat, & Wildflower Honey, Olive, Cinnamon, Raisin & Pecan, Cacio e Pepe, Cranberry Pumpkin Spice, Pumpkin Ginger, Chocolate Cherry, Chocolate Drop, Havarti, Pear & Walnut, Caramelized Onion & Sage, Maple Pecan, Tomato Curry, Lemon Blueberry, Blackberry Basil

$14

★ After Hours Artisan Sourdough

Boozy! These artisan sourdough loaves are baked with delectable alcohol-based concoctions. While the alcohol bakes off in the process, there's no doubt that it lends a level of sophistication that can't be reached any other way. From port-soaked cherry mix-ins to beer-based breads, there's something for everyone. Speakeasy Oktoberfest Bauernbrot

$14

★ Sourdough Focaccia

A sinfully good Italian flatbread made with a blend of whole wheat, rye, and red wheat bread flour. It has a crunch exterior and a soft slightly chewy center. This delightful menu addition is another which features our rotating flavor options, and we sometimes offer an After-Hours variety (Tipsy Fig)! Check our weekly menu to see what we have this week! Guaranteed to make your mouth water.

$16

Sourdough Demi-Baguettes

Baguettes by nature have a crispy crust and and soft interior. They are best enjoyed on the day that they are baked. They can be frozen to prolong their life. They are perfect for sandwiches and are a lovely accompaniment to soups and stews or sliced and toasted to enjoy with your favorite toppings.

Vegan

Cinnamon Morning Buns

Sourdough Brioche buns with cinnamon and brown sugar, glazed with honey butter and rolled in organic cinnamon and unrefined sugar. Sold in a box of 4.

$12

Sourdough Pizza Shells

A Neapolitan style par-baked pizza shell ready for you to finish at home. Brush the outer crust with olive oil and sprinkle it with garlic salt if desired. Add your sauce and toppings, bake at 500 degrees for 7 to 9 minutes. These un-topped shells will last at room temperature for 2 to 3 days or can be frozen for a quick pizza night at a later date. Approximately 10 inches across.

$12

Vegan

★ Artisan Sourdough Sampler

A periodic offering - this is a wee basket with three mini–Artisan Sourdough flavored loaves, the flavors vary with the weekly menu. A perfect way to taste some different flavors or gift as a gift! Check the weekly menu on our Facebook page to see if it's available.

$16

Seasonal Jam

We're always up to something tasty! Try our seasonal jams in a rotating variety of flavors. Previous varieties: Old Fashioned Blackberry Jam. Peach Jam. Strawberry Jam. Mango Chutney. Cranberry Preserves

$10

Garlic Olive Oil Dip Mix

4 servings of our Garlic Olive Oil Dip Mix, filled with herbs, spices, and dehydrated Parmesan Cheese and Garlic. Add ¼ cup to ½ cup of your own good quality Olive Oil and you have a lovely dipping sauce to enjoy with our fresh bread.

Brie Pull-Apart Bread

Our freshly baked Artisan Sourdough boule scored and stuffed with Brie cheese and seasonal toppings. Pictured Olive Medley Pull-Apart. Check our weekly menu to see which flavors are available. Cranberry Brie with Pecans, Cinnamon Roll, Berry Brie, Roasted Garlic and Herb

$22

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